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Operational & Financial Consulting for Restaurants

Parlo is a New York–based hospitality consulting firm that partners with restaurants, hospitality groups, and food & beverage brands to strengthen their operations, financial systems, design, and back-of-house infrastructure.

  • Min project size
    Undisclosed
  • Hourly rate
    Undisclosed
  • Employees
    Freelancer
  • Locations
    New York, NY
  • Year founded
    Founded 2025

1 Locations

  • New York , NY

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    Our Story

    We’re Parlo, a New York hospitality and creative team combining restaurant operations and plant-forward culinary expertise with bold visual branding. Julia Chugerman leads operations—founder of Verdura, multi-million-dollar financial oversight, HR and growth strategy with sustainability focus. Reed Gibson drives design and digital branding for apps, national campaigns and beloved local food brands. Together we craft community-driven hospitality and cohesive brand experiences.

    Locations (1)

    250 East 10th Street New YorkNY, United States 10009

    1

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