Contact Fooditude
Get a custom proposalCatering with heart
Fooditude was founded in London in 2005 by Dean Kennett. His background as a chef and manager inspired him to set up a contract and event catering business that cut through the noise and focused intently on delivering the best customer experience.
Fooditude operates differently to traditional contract caterers – we don’t run kitchens on client sites, instead we deliver a full food experience from our central production kitchen.
We also dive straight into a client’s workplace culture to understand and set the style and scope of services they want – from bespoke food offers to consulting on new food spaces and experiences.
-
Min project size
Undisclosed
-
Hourly rate
Undisclosed
-
Employees
250 - 999
-
Locations
Donaghmede, Ireland
-
Year founded
Founded 2005
1 Locations
- Donaghmede , Ireland
Service Lines
- Business Consulting
- 100%
Select Focus Area
- Business Consulting Focus
-
- Business Process Management Consulting
- 5%
- Due Diligence Consulting
- 5%
- Sourcing and Procurement Consulting
- 5%
Industries
- Consumer products & services
- 20%
- Media
- 20%
- Supply Chain, Logistics, and Transport
- 20%
- Business services
- 15%
- Information technology
- 15%
- Other industries
- 10%
Clients
- Midmarket ($10M - $1B)
- 50%
- Enterprise (>$1B)
- 25%
- Small Business (<$10M)
- 25%
Have you worked with Fooditude?
Share your experience working with Fooditude on a past project by leaving a review for buyers around the world
Locations (1)
Contact Fooditude
If you’re not seeing exactly what you need here, send this company a custom message. You can talk about your project needs, price, and timeline to get started on your project.
Sign in to see which brands trust Fooditude.
Get connected to see updates from Fooditude like new case studies, latest reviews, their latest masterpieces in their portfolio, delivered straight to you.