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Fresh and Frozen Food Innovators.

Vanguard Culinary Group, Inc. has been producing premium quality value added food products since 1998. The company utilizes over 75,000 square feet of production, R&D, cooling and storage space. Research & Development is the back-bone of the company. We have a dedicated staff and kitchen within our facilities. This staff is focused on the development of both core and innovative products which are regarded as cutting edge in both taste and eating experience which equals ultimate customer satisfaction.

  • Min project size
    Undisclosed
  • Hourly rate
    Undisclosed
  • Employees
    2 - 9
  • Year founded
    Founded 1998

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