Southern Classic Food Group, LLC.

Our mission is to successfully sell, manufacture and distribute consistent quality food products to customers throughout the United States. Our focus is on quality throughout the organization through our most important assets: our people.  We realize that our financial success depends on our success with customers by providing quality products for a fair price.  We will search for growing customers that demand excellence and strive to meet their expectations consistently, thereby creating relationships for long-term mutual benefit.

The company began operations during the summer of 2001 using multiple rented spaces in the small town of Brundidge, Alabama. The city of Brundidge offered all of the prerequisites for food manufacturing, and city officials worked diligently with Southern Classic to help put the project together. Initially, Southern Classic leased facilities to begin operations, but has since built a 235,000-square-foot manufacturing facility that produces a variety of specialty products ranging from vinegar to premium dressing products.