Seitenbacher Natural Foods

It all started with Willi Pfannenschwarz, who as a miller’s son wanted to have a big milling production and all kind of machines to make milling possible. 

Willi grew up in Waldenbuch, Germany, working in the mill. He could absorb every little detail about trade there. Quickly, he began to come up with his ideas for grain production.

He did not like that the nutritious outer layer of grains was separated during the graining process and used only to feed animals. With the idea of producing ”whole grains,” he founded Seitenbacher in 1980. 

”We want people to reach their 100 years and maintain their healthy life during this time”. That was always the most important position for founder and current CEO Willi Pfannenschwarz. He has kept his desire to create the best quality, healthy products. Till now, there is nothing healthier than ingredients directly extracted from the nature.

Willis’ idea to consider people to whole grains was to mill the grain into nice, large flakes and add nuts, seeds, and dried fruits to make it colorful, good-looking, and smelling. With this idea, Seitenbacher was born.