Rocky Mountain Food Factory, Inc.

We at Rocky Mountain Food Factory, Inc. have been providing natural, nutritious, preservative-free, high-quality, delicious food since 1985 in the State of Colorado and other regions in the US. We are a USDA/FDA food-inspected facility in Englewood, Colorado. Our food is marketed and distributed in major grocery chain stores, natural markets stores, cafeterias, restaurants, schools, and other institutions.​

For a brief introduction of our company, the owner Mercedes Huang has a Master’s degree in Food Science from the University of Massachusetts, Amherst. She is also a minority-owned WBE Enterprise and has 30 years of experience in industrial food manufacturing, research, and product development combined. 

We are SQF Certified with a long-standing (HACCP) quality control program and our facility is rated in the top 5% of USDA plants for the food safety program in Colorado. We conduct onsite food testing for environmental and pathogenic contamination, and use state-of-the-art processing techniques.

Our plant has also the capability of developing products from scratch, market testing, and mass production into a marketable product, along with support in designing labels, nutrition facts, and packaging. We are experts at proprietary recipe development.