Contact Raise-The-Grade®
Get a custom proposalFood safety, taught simply.
Raise-The-Grade® is proud to have experienced instructors who collectively have 175+ years of experience in the areas of hospitality/lodging, food preparation, food service, corporate training, marketing/sales, purchasing, catering, business financials, secondary and collegiate education, and of course customer service.
We offer fully interactive livestream food safety courses which are designed for each individual to be successful on the ServSafe® Manager exam. These courses and can taken from any location with a WiFi connection and includes the remote procter ServSafe® Manager exam through ProctorU.
Instructor led in-person courses are available throughout the North Carolina and South Carolina regions. These courses are completed in 1-day with the ServSafe® Manager exam done on the same day.
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Min project size
Undisclosed
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Hourly rate
Undisclosed
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Employees
10 - 49
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Locations
Greensboro, NC
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Year founded
Founded 2007
17 Locations
- Greensboro , NC
- Asheville , NC
- Boone , NC
- Charlotte , NC
- Winston-Salem , NC
- Durham , NC
- Raleigh , NC
- Wilmington , NC
- Jacksonville , NC
- Fayetteville , NC
- Greenville , NC
- Hickory , NC
- Matthews , NC
- Salisbury , NC
- Columbia , SC
- Greenville , SC
- Rock Hill , SC
Service Lines
Select Focus Area
- Business Consulting Focus
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- Due Diligence Consulting
- 20%
- Corporate Training & Coaching Focus
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Industries
- Hospitality & leisure
- 50%
- Education
- 10%
- Government
- 10%
- Medical
- 10%
- Non-profit
- 10%
- Other industries
- 10%
Clients
- Midmarket ($10M - $1B)
- 50%
- Small Business (<$10M)
- 50%
Pricing Snapshot
Min. project size
Undisclosed
Avg. hourly rate
Undisclosed
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Packages we offer:
HACCP Plan for Special Processing in Retail
A developed HACCP plan with guaranteed variance approval for special processing needs, including but not limited to: ROP foods, canning, pickling, curing. This also includes training for management and staff on specific SOPs needed for the HACCP implementation.
Small
ROP foods; no variance required
$500
/total
Medium
Sous vide, ROP with variance approval
$1,000
/total
Large
Smoking, curing, pickling, canning, etc.
$1,500
/total
| Features |
Small $500 /total |
Medium $1,000 /total |
Large $1,500 /total |
|---|---|---|---|
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Guaranteed Health Dept. Approval |
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Small $500 /total |
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Guaranteed Health Dept. Approval |
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Medium $1,000 /total |
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Guaranteed Health Dept. Approval |
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Large $1,500 /total |
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Guaranteed Health Dept. Approval |
Locations (17)
Contact Raise-The-Grade®
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