Contact Paradigm Foodworks, Inc.
Get a custom proposalThis profile is unclaimed.
ClaimManufacturer & Distributor of Fine Foods.
In 1981, Paradigm Chocolate Company opened its doors as a distributor of bulk chocolates. Soon we discovered some fun things to make with chocolate, so our line of Haute Fudge Sauces was born, which then led to Caramel Sauces (not chocolate but pretty darned decadent). With an unwavering desire to manufacture the highest quality products, Paradigm continued to expand and in 1983, Paradigm Chocolate Company became Paradigm Foodworks.
-
Min project size
Undisclosed
-
Hourly rate
Undisclosed
-
Employees
10 - 49
-
Locations
Lake Oswego, OR
-
Year founded
Founded 1981
1 Locations
- Lake Oswego , OR
Service Lines
Industries
- Manufacturing
- 100%
Clients
No Clients have been added yet…
Have you worked with Paradigm Foodworks, Inc.?
Share your experience working with Paradigm Foodworks, Inc. on a past project by leaving a review for buyers around the world
Locations (1)
Contact Paradigm Foodworks, Inc.
If you’re not seeing exactly what you need here, send this company a custom message. You can talk about your project needs, price, and timeline to get started on your project.
Sign in to see which brands trust Paradigm Foodworks, Inc..
Get connected to see updates from Paradigm Foodworks, Inc. like new case studies, latest reviews, their latest masterpieces in their portfolio, delivered straight to you.