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The MAX.FOOD team currently consists of 16 employees in the areas of preparation and processing of dried vegetables, dried mushrooms, tea, herbs, seeds and spices. The production capacity was doubled in 2009 by the new production and storage hall to over 6000 tons/year. We continue to constantly invest in the latest technologies to offer our customers the best possible processing.
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Min project size
Undisclosed
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Hourly rate
Undisclosed
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Employees
10 - 49
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Locations
Grabfeld, Germany
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Year founded
Founded 2001
1 Locations
- Grabfeld , Germany
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