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Innovation for the Food & Beverage Industry

We are located in the San Francisco Bay Area at the epicenter of food trends, where ethnic food is comfort food, where wine is a part of daily life, and where fresh, local, seasonal food is the way we’ve been eating for centuries. Our cross-trained chefs help guide the technical development of prototypes. Our food technologists assure that the culinary work we do is technically feasible at scale. 

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  • Founded 1977

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