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Missouri Food Manufacturing Company

Started over 50 years ago, Louisa Foods is a family-owned business. Fernando Baldetti, a St. Louis restaurateur produced high-quality, scratch-made ravioli and pasta for local restaurants. (In fact, even today you would be surprised how often you are eating Louisa Foods pasta!) With a strong focus on fresh ingredients, and carefully crafted by skilled artisans, Baldetti's belief that "freshness matters" is still at the heart of Louisa Foods today.

  • Min project size
    Undisclosed
  • Hourly rate
    Undisclosed
  • Employees
    250 - 999
  • Locations
    St. Louis, MO
  • Year founded
    Founded 1964

1 Locations

  • St. Louis , MO

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Locations (1)

Louisa Foods 1918 Switzer Avenue St. LouisMO, United States 63136

50 - 75

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