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Massachusetts Food Manufacturing Company

Kayem Foods is a family-owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli, and al fresco all-natural chicken, as well as 9 other local brands. 

  • Min project size
    Undisclosed
  • Hourly rate
    Undisclosed
  • Employees
    250 - 999
  • Locations
    Chelsea, MA
  • Year founded
    Founded 1909

1 Locations

  • Chelsea , MA

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Contract Manufacturing Focus
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Locations (1)

75 Arlington Street, ChelseaMA, United States 02150

101 - 150

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