Kansas City Canning Co.

Developed from a mutual love of canning and preserving, we created Kansas City Canning Co. to forge a modern approach to the craft of food preservation. Specializing in pickles, preserves, and cocktail goods- we're looking to elevate and stretch the conceptualization of "canned" products- utilizing as much locally sourced produce and product as possible. 

Embracing unique flavor profiles in our recipe formulation, we're challenging normal constructs and thinking progressively about palates, uses, and balance. We celebrate local, sustainable ways to preserve seasons, moments, and memories in food, using artisanal and traditional canning techniques stretching far back into our family trees. Each jar is hand-packed, hand-labeled, and hand-batched in methods that require tender care and time- we hope you can taste our commitment to the craft in each of our products.

Creating and sustaining relationships, dialog, and community through food is the absolute core of what we do. Our relationships with our growing partners have developed out of a mutual value of collaboration, curated through the integrity of the product, growing practices, and local commerce. Please explore our grower's page to learn more about where we obtain the bulk of our produce, who grows it, and why.

Thank you for visiting our little canning company here in the middle of the map. We're so glad you stopped by and can't wait for you to become a part of the community we hold so dear.