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Fine Irish Food since 1989.

With a central focus on sustainable and local produce where possible, we create contemporary and traditional foods based on our ongoing research into consumer and global food trends. Our sustainability programme has included a project to grow our own basil on our new digital farm on site in Galway, to use in our Pestle + Mortar brand of award winning pestos. An impressive selection of awards, validating our ethos to ensure quality and taste remain our central principle.

  • Min project size
    Undisclosed
  • Hourly rate
    Undisclosed
  • Employees
    10 - 49
  • Locations
    Galway, Ireland
  • Year founded
    Founded 1989

1 Locations

  • Galway , Ireland

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    Locations (1)

    Ballybrit Upper Industrial Estate, Monivea Road GalwayIreland

    10 - 15

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