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Food Manufacturing in New Jersey.

DK Pastry was formed in 2008 as a wholesale manufacturer and produces a line of scratch doughs in our 10,000 sq ft facility for the Philadelphia area. Our croissant, danish and puff pastry doughs are made in house, fresh and use clean ingredients. Offers co-packing for many customers in a wide variety of products.

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  • 2 - 9
  • Founded 2008


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