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Food Manufacturing in South Carolina.

It all began by chance. I was living and working in Panamá when at the airport a fellow traveler heard my southern accent and asked if I was from South Carolina. It turns out that my soon-to-be good friend and future business partner Alexis Gallardo and I shared many of the same interests. We both were educated in the South, love Charleston, South Carolina and appreciate Charleston’s world-renowned food history and heritage.

  • Min project size
    Undisclosed
  • Hourly rate
    Undisclosed
  • Employees
    2 - 9
  • Year founded
    Founded 2014

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